Kobe Beef Steak


steaks, bean sprout, vegetables, garlic

Kobe beef steak is Japanese steak made of Wagyu beef which is considered a delicacy because of its tenderness, fatty, texture and value. The steak is very expensive and rare.

Modified Aug. 26, 2020

Created Aug. 16, 2020 by: itisclaudio

Related: 2 of 2

Steak (-Worldwide-)
A steak is a cut of beef that is tender enough that can be cooked relativity quickly rather than slow …

Ōmi Beef 近江牛, Ōmi Ushi, Ōmi Gyū (Jamaican)
Ōmi beef is wagyū (Japanese beef) originating in the Shiga Prefecture, Japan. Ōmi means Ōmi Province, predecessor of Shiga. Ōmi …

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Dishes Considered A Delicacy 26


by itisclaudio (0 ) Public: Users can add dishes

A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …