eggs, flour, salt, milk, parsley, cheese

Kaygana is a popular Turkish egg-based dish which is prepared with just a few ingredients: eggs, flour, salt, and milk. The ingredients are mixed into a batter which is then fried in butter, and the final result is something between an omelet and a pancake.

Modified June 15, 2020

Created June 11, 2020 by: itisclaudio

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Common Breakfast Dishes In Turkey 9


by atasneem (0 ) Public: Users can add dishes

These are the common breakfasts that are eaten all over Turkey.