Kiszka, Grützwurst, Knipp, Krupniok (Polish)

pork, pig's blood, pig offal, kasza, onions, black pepper, marjoram

Polish blood sausage, may be eaten cold, but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut.

kasza - buckwheat cereal


Created Jan. 16, 2017 by: eemia21

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Relleno blood sausage (Peruvian)
Relleno is a blood sausage eaten for breakfast in Peru. It is made with beef or pork blood and other …