peas, meat, pork, green seasoning, thyme, marjoram, butter, salt, pepper, corn flour

Jug-jug is a traditional dish originating from Barbados. Although there are a few versions of the dish, it's usually made with a combination of split peas or lentils, bacon or pork, hot peppers, beef, onions, chives, rolled oats, and butter. The peas and meat are boiled, drained, and mashed or puréed, then mixed with the other boiled ingredients and cooked until piping hot. Before serving, the dish is topped with butter. Jug-jug is traditionally prepared for Christmas and it's often …

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Created Oct. 10, 2020 by: atasneem

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Haggis (Scottish)
Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, …

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Christmas Dishes From Barbados 3


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Most of the people from Barbados are Christian. Thus, they celebrate Christmas. Here is a list of some dishes prepared …