Jalebi

Jilebi

all purpose flour, curd, sugar, cooking oil

Jalebi is a traditional dessert of Indian subcontinent, Bangladesh and Pakistan. In festival like Holi, Diwali and Navaratri, Jalebi is eaten with a thicken milk called rabdi.

Created Sept. 21, 2021 by: riponhassn


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Malpua (Bangladeshi)
Mix the ingredients to make a moderately thick batter. Sugar can be added if more sweetness is desired. If making …

Malpua (Indian)
Malpua is a traditional Indian dessert made with refined flour. Crisp fried in ghee and soaked in sugar syrup.

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Jalebi

Photo by: riponhassn | https://www.hassanchef.com/2020/04/crispy-jalebi-recipe.html

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