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Half-smoke
(American)
pork, beef
A half-smoke is a "local sausage delicacy" found in Washington, D.C., and the surrounding region. Similar to a hot dog, but usually larger, spicier, and with more coarsely-ground meat, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.
Created Feb. 5, 2017 by: eemia21
Related: 1 of 1
Hot Dog
hotdog, Frankfurters, Fra…
(American)
(German)
Cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. Hot dog variants include the …
