Habichuelas Guisadas

Stewed Bean (Dominican)

pinto beans, sofrito sauce, packet sazon seasoning

A cheap, abundant source of protein, beans and pulses are very common in Latin American and Caribbean cuisine, and the Dominican Republic is no exception. They are a staple of Dominican foods, and Habichuelas Guisadas is served with rice dishes, most commonly with arroz blanco, and it forms one of the four corners of the Dominican Flag (the traditional Dominican lunch meal). Each Dominican home may have its own version, with small changes in ingredients and seasonings, each proclaiming theirs …

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Created Jan. 10, 2017 by: eemia21

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