Gyeran Jjim

계란찜 (Korean)

eggs, water, onions, pepper, seeds

It is a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as a side dish. This side dish, in which an egg is beaten into a bowl, lightly salted and steamed into a spongy, pale yellow cake, is absolutely essential when eating spicy food.

Created Aug. 14, 2018 by: itisclaudio

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Chawanmushi 茶碗蒸し,Chawanmushi (Japanese)
It is an egg custard dish found in Japan. It is variation of Korean dish Gyeran jjim and similar to …