eggs, water, onions, pepper, seeds
It is a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as a side dish. This side dish, in which an egg is beaten into a bowl, lightly salted and steamed into a spongy, pale yellow cake, is absolutely essential when eating spicy food.
Created Aug. 14, 2018 by: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes