Perukiya (Bangladeshi) (Indian) (Nepalese)

khoya, wheat flour, maida flour

Gujiya is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in southern regions of Asia Nepal, Bangladesh and India.

Created March 28, 2018 by: anika854

Related: 2 of 2

Empanada (-Worldwide-)
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …

Mawa Gujiya (Indian)
Gujiya is a delicious Indian sweet with a crispy outer crust, stuffed with a sweet mawa filling. Gujiya is a …

Lists including this dish: 1 of 1

Food Or Dishes Eaten During Holi 7

by itisclaudio (0 ) Public: Users can add dishes

Holi also know as "festival of spring", "festival of colours", or "festival of love" is a popular ancient Hindu festival …