gotu kola, onions, green chili, grated coconut, pepper, salt
Mallung is very much a part of the Sri Lankan diet. They deliver a dose of vitamins to a meal loaded with carbs and protein while adding colourful aesthetic appeal. Mallum or mallung is made with chopped greens and chilies then seasoned with salt, pepper and lemon juice as well as ginger, shallots and a sprinkling of fresh grated coconut. Gotu kola leaves (Asiatic pennywort) are used to make a tangy, salad-like taboulleh.
Created June 1, 2017 by: anika854
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