Galaktoboureko

(Greek)

phyllo, semolina custard, sugar

Galaktoboureko is a Greek dessert of semolina custard in filo. The name means "milk börek". It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange, or rose.

https://en.wikipedia.org/wiki/G…

Created Jan. 14, 2018 by: anika854


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Galaktoboureko

Photo by: anika854 | http://www.mygreekdish.com/recipe/galaktoboureko/

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