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Fricandó Amb Moixernons
(Catalan)
slices of veal. vegetables, wine, almonds, garlic, flour, wine, biscuits, mushrooms
Fricandó amb moixernons is a classic Catalan dish of casseroled veal. The dish is prepared with small, flattened slices of veal (rump, shank, round, flank), onions, carrots, tomatoes, almonds, garlic, flour, white wine, carquinyoli biscuits, and moixernons (fairy ring mushrooms). Optional ingredients include bacon and a bit of dark chocolate. The meat is covered with the sauce and a picada consisting of parsley, chopped garlic, and carquinyoli biscuits. Fricandó amb moixernons is usually left to stand for a few hours …
Modified Nov. 17, 2020
Created Oct. 31, 2020 by: itisclaudio
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(Catalan)
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Catalonia [kataˈluɲa]) is an autonomous community on the northeastern corner of Spain, designated as a nationality by its Statute of …
