(Catalan) (Spanish)


Arbequina is small, round olives native to the Spanish city of Arbeca, formerly known as Arbequa. Ripe arbequina olives have a firm, meaty texture and fruity flavour. They range from light pink to dark orange in colour, and although they can be brined and served as table olives, they are usually harvested early and used in the production of olive oil that is characterized by a delicate, floral flavour.

Created Oct. 31, 2020 by: atasneem

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Common Food From Catalan 13


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Catalonia [kataˈluɲa]) is an autonomous community on the northeastern corner of Spain, designated as a nationality by its Statute of …