flaczki (Polish)

beef tripe, marjoram

Polish beef tripe, Flaki is a traditional Polish meat stew in the form of a dense soup. Name – flaki or its diminutive flaczki (both are plural) – comes from its main ingredient: cleaned strips of beef tripe. The soup is traditionally served during polish weddings – as one of 'hot meals'. Flaki is eaten with fresh bread, usually with roll.


Created Jan. 16, 2017 by: eemia21

Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish