Farofa

(Brazilian)

butter, cassava flour, olive oil, scallions, eggs, kosher salt, black pepper

A very common side dish in Brazilian cuisine, farofa has a crispy, nutty flavor terrific along side rice and beans, grilled meat, chicken and fish.

Created Aug. 22, 2017 by: anika854


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Farofa

Photo by: anika854 | http://www.saveur.com/article/Recipes/Eggs-and-Scallions-wi…

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