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Ewa Agoyin And Agege Bread
(Nigerian)
flour, sugar, salt, milk, beans, cameroon pepper, dry shombo, dry cray fish, cubes seasoning, palm oil, salt, onions
Ewa Agoyin is a delicious cooked bean served with spicy stew. Most Nigerians love eating Eaw Agoyin with the popular Nigerian bread called Agege Bread. The main ingredients are flour, sugar, salt, milk, beans, Cameroon pepper, dry shombo, dry crayfish, cubes seasoning, palm oil, salt, onions.
Modified June 22, 2020
Created June 19, 2020 by: atasneem
Related: 2 of 2
Agege Bread
(Nigerian)
Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough. The dough will take …
Ewa Agoyin
Ewa G
(Nigerian)
Ewa Agoyin is a street food commonly eaten in Lagos and other southern states of Nigeria. The beans are made …
Lists including this dish: 1 of 1
(Nigerian)
by atasneem (0 ) Public: Users can add dishes
Street foods are consumed by Nigerian people. People from Nigeria loves to eat street foods. They have plenty of option …
