Empanada De Pino

(Chilean)

ground beef

In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. http://southamericanfood.about.…

Created Jan. 2, 2016 by: itisclaudio


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Empanada De Carne

(Peruvian)

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Empanada De Pino

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