Edam Cheese

Edammer (Dutch)


Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in rounded cylinders with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote …

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Created Jan. 7, 2020 by: itisclaudio

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Keso De Bola Edam Cheese, Edammer, Red… (Filipino)
Keso de Bola is a Filipino localized name for Edam cheese, which is actually from the Netherlands. The cheese is …

Cheese (-Worldwide-)
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms …

Marquesitas (Mexican)
Marqusitas is a Mexican street food desert from Yucatan. It is basically a hard waffer roll stuffed with Edam cheese …

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