Saccharum Edule (Fijian) (Malaysian)


Duruka, officially named Saccharum edule, is a perennial plant that typically grows in wet, damp soil and tropical environments. It is a tall, grass-like plant that belongs to the sugarcane species. The edible part is the flower, which stays unopened, neatly covered in outer sheaths and later turns into a thick mass. It can be grilled, but it is typically incorporated in various soups and curry-like dishes or simply cooked in coconut milk. Although it is traditionally associated with Fiji, …

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Created Nov. 27, 2020 by: atasneem

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