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Dikgobe
peas, beans, samp, salt, oil, seasonings
Dikgobe is a Botswana dish consisting of a combination of peas, beans and samp, which is processed maize, giving the dish a porridge-like consistency. The ingredients are cooked in a small amount of fat or oil, while salt is used as a seasoning. Although it can be consumed on its own, dikgobe is usually served for lunch as an accompaniment to meat dishes, and it is recommended to pair it with a glass of fresh milk.
Created Oct. 18, 2020 by: atasneem
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Common Botswanian Lunch Dishes 1
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that people in Botswana normally eat for lunch.
