Di Shui Dong Style

spicy cumin ribs (Chinese) (Chinese-Shanghainese)

pork ribs, shoaxing wine

Sweetly braised in soy sauce, these put those miniature rib appetizers to utter shame. And, without the small bones found in those ubiquitous appetizers, the meat on these solid ribs can be inhaled in a matter of seconds.

shoaxing wine - Chinese cooking wine


Created Dec. 11, 2016 by: eemia21

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