Chicken Skewer (Korean)

chicken thigh (boneless and skinless), green onion, rice wine, sea salt, black pepper, oil(spray)

Dakkochi is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.

Created July 13, 2018 by: anika854

Related: 2 of 2

Seekh Kebab Seekh Kabab (Indian)
Skewered minced lamb kabab flavored with mint and cilantro

Chicken Meatball Skewer

This is made by Chicken mince balls skewered onto skewers with coloured bell peppers and cooked.