Baked Cuñapé is a Bolivian cheese bread normally served for tea time and also sold as street food.
Created Feb. 14, 2019 by: itisclaudio
Pao De Queijo
Cheese Bread, Pão De Quei…
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served …
by itisclaudio (0 ) Public: Users can add dishes
Street food you find in Bolivia