Cuban Bread

(American) (Cuban)

flour, water, lard

Cuban Bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves. Cuban Bread is a staple of Cuban-American cuisine and is traditionally the bread of choice when making an authentic Cuban sandwich.

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Created Aug. 14, 2018 by: itisclaudio

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