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Faluche
(French)
flour, yeast, oil
Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium.Faluche is a pale white bread that is soft and fairly dense. It is neither a round nor flat bread but looks somewhat like a small deflated soccer ball. It may be eaten hot at breakfast with butter and jam or with cream cheese and smoked salmon or later as a snack with butter and brown sugar or with brie cheese. Faluche …
Created Aug. 14, 2018 by: itisclaudio
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Cuban Bread
(American)
(Cuban)
Cuban Bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different …
