corn flour, salt, sour cream, water, tortillas, chile poblano roasted, peeled, deveined and in rajas, corn oil, panela cheese, baking soda, cumin, onions, chicken powder consomme, baking powder

Corunda is a Mexican food, similar to tamales, but wrapped in a long green corn plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with cream and red salsa. Unlike tamales, they do not always have a filling.

Created July 8, 2018 by: anika854

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Tamales (Colombian) (Costa Rican)
There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian …