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Corned beef Hash
(American)
beef, potatoes
In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef.
Hash has recently made a comeback as more than just a dish for leftovers or breakfasts of last resort. High-end restaurants now offer sophisticated hashes and the first cookbook dedicated exclusively to a wide variety …
Created Sept. 29, 2014 by: photofood
Related: 3 of 3
Corned Beef
(American)
(Canadian)
Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock …
(Irish)
Corned Beef Hash Cake is delicious, quick and easy. It goes great with green beans and is the perfect way …
(Irish)
Red flannel hash is just corned beef hash with the addition of beets.It is made with leftovers from a boiled …
Lists including this dish: 2 of 2
(American)
by itisclaudio (1 ) Public: Users can add dishes
Most common dishes consumed for breakfast in the United States of America.
Dishes You Find In A Diner In America 35
(American)
by itisclaudio (1 ) Public: Users can add dishes
Common dishes you find in a restaurant diner in the US
