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Corned Beef
beef, salt
Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It is featured as an ingredient in many cuisines.
Most recipes include nitrates or nitrites, which convert the natural myoglobin in beef to nitrosomyoglobin, giving a pink color. Nitrates and nitrites reduce the risk of dangerous botulism during curing by inhibiting the growth of Clostridium botulinum spores, but have been shown to be linked …
Created Aug. 23, 2018 by: itisclaudio
Related: 2 of 2
(American)
In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served …
(Irish)
A corned beef sandwich is a sandwich prepared with corned beef. The salt beef style corned beef sandwiches are traditionally …
