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Conkies
corn flour, coconut, sweet potatoes, pumpkin, raisins
Conkies is a traditional dish of the West Indies that's especially popular in Barbados. It's made with a combination of cornmeal, spices (cinnamon, nutmeg), grated pumpkin, coconut, sweet potatoes, raisins, flour, sugar, butter, and sometimes eggs. The mixture is wrapped in banana leaves, then steamed until it solidifies. Conkies are served on their own as a dessert or as a side dish accompanying fish cakes or fried fish. They can also be served for breakfast with a cup of tea …
Created Oct. 10, 2020 by: atasneem
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Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole and British influences. A typical …
