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Chorrillana
(Chilean)
potatoes, sausage, eggs, onions, beef
Chorrillana is a Chilean dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients. Most commonly scrambled or fried eggs, and fried onions.
Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. …
Created April 24, 2020 by: itisclaudio
Related: 2 of 2
Salchipapas
Sausages And Fries
(Peruvian)
Salchipapas is a poor man's dish that became a popular "fast food" in Peru. The word Salchipapas derives from its …
Pique Macho
Pique A Lo Macho
(Bolivian)
Typical Bolivian food. It is a heaped plate consisting of bite-sized pieces of beef, and french fry-cut potatoes. Added to …
Photo by: itisclaudio
Lists including this dish: 1 of 1
(Chilean)
by itisclaudio (0 ) Public: Users can add dishes
List of dishes you can find on the streets of Chile
