Chorreadas

(Costa Rican)

corn, sugar, cheese

Chorreadas are Costa Rican corn pancakes that can be classified into three main categories: plain, sweet, and cheese chorreadas. The pancakes consist only of corn, and they are traditionally consumed for breakfast, although some like to eat them as a snack throughout the day. These simple treats are usually served with a dollop of sour cream and a glass of fresh juice on the side.

Created Nov. 6, 2020 by: atasneem


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Chorreadas

Photo by: atasneem | https://www.tasteatlas.com/chorreadas

Lists including this dish: 1 of 1

Common Costa Rican Breakfast Dishes 11

(Costa Rican)

by itisclaudio (0 ) Public: Users can add dishes

This is a list of the most traditional dishes consumed during breakfast in Costa Rica

Gallo Pinto

Gallopinto (Costa Rican)

Chorreadas

(Costa Rican)

Coffee Drink

(-Worldwide-)

Empanadas

Pati, Tico Empanadas (Colombian)

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