(Costa Rican)

corn, sugar, cheese

Chorreadas are Costa Rican corn pancakes that can be classified into three main categories: plain, sweet, and cheese chorreadas. The pancakes consist only of corn, and they are traditionally consumed for breakfast, although some like to eat them as a snack throughout the day. These simple treats are usually served with a dollop of sour cream and a glass of fresh juice on the side.

Created Nov. 6, 2020 by: atasneem

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Common Costa Rican Breakfast Dishes 11

(Costa Rican)

by itisclaudio (0 ) Public: Users can add dishes

This is a list of the most traditional dishes consumed during breakfast in Costa Rica