Choros A La Chalaca

Choritos A La Chalaca (Peruvian)

mussels, onions, tomatos, lime

Choritos a la chalaca is a ceviche type of dish. Choros are mussels or mejillones, and “a la chalaca” means “Callao-style“. It’s simple: steamed mussels, covered with a vegetable medley, (very spicy with the kick of rocoto).Usually they are served with cold beer before lunch, as a tasty treat to open the appetite.

Modified Nov. 23, 2020

Created Oct. 29, 2015 by: itisclaudio

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