Chicken Roll


boneless skinless chicken breast halves, milk. fresh parsley, parmesan cheese, deli ham, cheese, seasoned bread crumbs

Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. Dip chicken rolls in milk, then roll in crumb mixture.Place roll-ups, seam side down, on a greased baking sheet.It is flavor of chicken taste.

Created July 13, 2018 by: anika854

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