gosht karahi (Pakistani)
chiken, spice, oil
Chicken Karahi is a Pakistani and North Indian dish noted for its spicy taste. Chicken Karahi is homestyle chicken curry with fragrant spices and fresh ginger. Karahi or Kadai means a thick, circular, metal cooking pot, similar to a wok that is used in Indian cooking for curries, sautéed vegetables and deep frying.
Modified July 14, 2020
Created Jan. 18, 2017 by: itisclaudio
by anika854 (0 ) Public: Users can add dishes
Just like the city itself the cuisine of Karachi is a mixture of numerous different influences. Many ethnic groups and …