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Chebureki
lamb or beef
A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic peoples, it is also popular as snack and street food. It is made with a single round piece of dough folded over the filling in a half-moon shape.
Created Dec. 17, 2016 by: anika854
Related: 2 of 2
Empanadillas
Pastelillos
(Puerto Rican)
Empanadillas is a type of Empanada but in the smaller side and it is deep-friend instead of baked. It has …
Khuushuur
(Mongolian)
(Russian)
Khuushuur is a kind of meat pastry or dumpling popular in Mongolia, similar to Russian and other cuisines' chiburekki. The …
Photo by: anika854 | https://www.youtube.com/watch?v=3P2yH_u1Qlg
