peameal bacon (Canadian)
Unlike traditional bacon, which comes from the pig’s belly, Canadian bacon is lean pork loin that’s been brined and rolled in cornmeal. During the turn of the century, Canada would export its pork to England, which was experiencing a shortage. At the time it was rolled in yellow peas for preservation, though over the years, that switched to cornmeal.
Created Nov. 13, 2018 by: itisclaudio
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Most common dishes consumed for breakfast in the United States of America.
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Canada's culinary contributions range from centuries-old savory soups to rich desserts with mysterious histories. Here are 10 truly Canadian foods …