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Braised Eggplant
红烧茄子 (Chinese) (Chinese-Shanghainese)
eggplants, chili bean sauce, chillies
Asian eggplant braised with garlic, chilies, soy sauce and finished with basil.
Created Dec. 11, 2016 by: eemia21
Related: 1 of 1
Korean Style Steamed Eggplant
(Korean)
This is one of those dishes that try in a traditional Szechuan Chinese restaurant. It’s perfect when it make. Steaming …
