(South African)

beef, lamb, pork

Type of sausage popular in South African cuisine. The name is derived from the Afrikaans words boer ("farmer") and wors ("sausage"). Boerewors must contain at least 90 percent meat - always containing beef, as well as lamb or pork or a mixture of lamb and pork. The other 10% is made up of spices and other ingredients. Not more than 30% of the meat content may be fat. Boerewors may not contain any “mechanically recovered” meat (meat derived through a …

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Created Feb. 10, 2016 by: itisclaudio

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