Ban Mi, Vietnamese sandwich (Vietnamese)
bread, cilantro, pickled carrots
The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots.
The classic version, bánh mì th?t ngu?i, sometimes known as bánh mì d?c bi?t or "special combo", is made with various Vietnamese cold cuts, such as sliced pork or pork bellies, ch? l?a (pork sausage), and head cheese, along with the liver …
Modified Nov. 17, 2020
Created Aug. 29, 2017 by: itisclaudio
Sub, Wedge, Hoagie, Hero,…
Type of sandwich that consists of a long roll of bread split widthwise into two pieces, and filled with a …
Photo by: itisclaudio
by itisclaudio (1 ) Public: Users can add dishes
List of notable sandwiches from every cuisine.
by anika854 (0 ) Public: Users can add dishes
When you are out of the country, you need some hints not to get lost in the variety of tastes …