Bánh Canh

soup cake (Vietnamese)

tapioca flour

Bánh canh is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut

Bánh canh cua – a rich, thick crab soup, often with the addition of quail eggs

Bánh canh bột lọc – a more translucent and chewy version of the noodle

Bánh canh chả cá – the dish includes fish cake and is popular …

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Modified Nov. 17, 2020

Created Dec. 4, 2016 by: itisclaudio

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