Baingan Bharta

(Bangladeshi) (Indian) (Pakistani) (...)

eggplants, onions, tomatoes, spices

Baingan Bharta is a South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh. Baingan Bharta is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour. The smoked and mashed eggplant is then mixed with cooked chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro (coriander …

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Created April 16, 2018 by: itisclaudio

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Bhurta Bhorta, Bharta, Vorta, ভর্… (Bangladeshi) (Indian)
Bhurta is a lightly fried mixture of mashed vegetables in the cuisine of India and Bangladesh.