atole de elote (Guatemalan)
corn, sugar, cinnamon, vanilla
Atol de elote is a delicious sweet beverage made from corn. It is a creation of the Mayan civilization, which is now popular in Central America. This sweet corn beverage is doled out warm in Guatemalan markets, often seasoned with cinnamon or vanilla. Corn kernels are pulverized on a grinding stone or metate to achieve the drink's silky, creamy consistency.
Modified Nov. 9, 2020
Created Nov. 9, 2020 by: itisclaudio
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List of traditional fast food dishes that is sold at food stalls and cookshops in Guatemala.