Search Related Dish
Arroz Con Pato
(Peruvian)
rice, duck, cilantro, peas
Arroz Con Pato is a rice-style dish that gets its green color from cilantro, and the broth is flavored with beer.
The Peruvian touch includes using aji amarillo and a cilantro purée, which makes it similar in preparation to the lamb stew Seco de Cordero. Cooked with chicken stock and dark beer, this rice and chicken dish is moist, colorful, and a little spicy, making it one of Peru’s most traditional dishes.
Created Jan. 8, 2020 by: itisclaudio
Related: 1 of 1
(Peruvian)
Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is …
Photo by: photofood
Lists including this dish: 3 of 3
Must Try Peruvian Dishes On The Safe Side 20
by itisclaudio (1 ) Public: Users can add dishes
List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic …
10 Must-eat Peruvian Dishes To Seek Out 10
(Peruvian) (Peruvian-Chinese) (Peruvian-Japanese)
by itisclaudio (1 ) Public: Users can add dishes
Peru is the Hope Diamond of Latin America, home to dishes and flavors you won't find anywhere else. While this …
Traditional Dishes From The Northern Peruvian Cuisine 5
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
The cuisine of Peru’s northern coast fits perfectly with its warm climate and offers a delectable variety of seafood and …
