Apam Balik

Apom Balik, Ban Jian Kuih, Chin Loong Pau, Min Chiang Kueh, Martabak Manis, Terang Bulan, Kue Bandung, Apam Pula (Indonesian) (Malaysian) (Singaporean)

flour, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter

Apam Balik is a type of griddle pancake common in Southeast Asia. The pancake's batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk, and water.The batter is cooked upon a thick round iron frying pan in plenty of palm margarine to avoid it sticking to the pan. Then other ingredients are sprinkled as filling; the most common or traditional are crushed peanut granules with sugar and sweetcorn kernels, but modern innovations such as chocolate sprinkles …

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Created Feb. 22, 2020 by: itisclaudio

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