garlic, hot pepper, olive oil, angulas
Angulas are the traditional appetizer of Spain. They're also one of Spain's most expensive foods. The texture of Angulas is soft and meaty. The authentic way to cook angulas is frying hot peppers and garlic in olive oil, then adding the Angulas to the mix. Serve it fresh.
Created Oct. 10, 2020 by: atasneem
There are no related dishes.Add Related Dish
by itisclaudio (0 ) Public: Users can add dishes
Food can be expensive depending of many reasons. Below there is a list of expensive dishes around the world.