Amandine

(Romanian)

caramel layers, chocolate, fondant cream

Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. They are among the most traditional "sweetshop" cakes in Romania.

Created May 27, 2017 by: anika854


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Amandine

Photo by: anika854 | http://bittybitebakery.com/amandine/

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