Adana kebabı, Kıyma kebabı (Turkish)
lamb, veal, oil, salt, yogurt
Adana Kebabi is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Created Jan. 20, 2017 by: anika854
Nan E Kabab
Nan-e-kabab, نان كباب
Nan E Kabab is a national dish of Iran. The meal is simple, consisting of kabab, of which there are …
(Bosnian And Herzegovina)
Cevapi is a grilled dish of minced meat, a type of skinless sausage.
Photo by: itisclaudio