Peruvian Cuisine


Ceviche De Conchas Negras

(Peruvian) (0 ) (3 )

Fresh, raw, black scallop, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions and salt. Back scallop cebiche was originated in northern Peru.

03:33PM December 11, 2015 - by: itisclaudio

Ceviche de erizo, Seviche, Sebiche

(Peruvian) (0 ) (1 )

Sea urchin cebiche is a variation of the traditional Peruvian cebiche where the main protein is Sea urchin

06:00AM May 22, 2018 - by: itisclaudio

Ceviche De Mero

(Peruvian) (0 ) (1 )

Dish staple form the north of Peru. It is a cebiche where the fish used is the Mero

02:42PM December 19, 2016 - by: itisclaudio

Ceviche De Pescado, seviche de pescado, s…

(Peruvian) (1 ) (6 )

Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs 5 simple ingredients: fresh, raw, white fish filet cut into bite-size pieces, marinated and "cooked" in lime juice …

04:16PM December 03, 2018 - by: itisclaudio

Ceviche mixto

(Peruvian) (1 ) (1 )

Ceviche mixto is the Peruvian national dish, is like no other one reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians. While there are hundreds of …

10:37PM November 26, 2018 - by: itisclaudio

(Peruvian) (0 ) (1 )

Cecina is smoked dried pork meat and one of the most well known meats from the jungle region of Peru.

04:39PM April 17, 2020 - by: itisclaudio

Cebiche, Seviche, Sebiche

(Peruvian) (0 ) (1 )

Peruvian ceviche is a traditional dish widely eaten in Peru. The method of preparing it is different to that of ceviche in other places, using lemon, fish, potatoes and other foods. In Peru, ceviche has been declared to …

02:28PM October 24, 2017 - by: itisclaudio

(Peruvian) (0 ) (2 )

Chicken stew with lime flavor served with rice. Do not get confuse with the traditional Peruvian seafood ceviche, this is different.

02:58PM September 28, 2017 - by: itisclaudio

(Colombian) (Ecuadorian) (Peruvian) (0 ) (1 )

Champus is a drink popular in Peru, Ecuador and southwest Colombia made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves.

03:05PM May 05, 2017 - by: itisclaudio

(Bolivian) (Chilean) (Colombian) (Peruvian) (0 ) (2 )

Chancaca is a typical Peruvian, Bolivian, and Chilean warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon and is consumed on sopaipillas or picarones. In Colombia, chancacas are …

01:42PM February 20, 2018 - by: anika854

(Peruvian) (0 ) (3 )

Chancho al palo is a traditional Peruvian dish made by marinating pork and slow roasting it in a rustic way over open flame. The dish has its origins in the province of Huaraz.

03:44PM July 20, 2015 - by: itisclaudio

(Peruvian) (Peruvian-Chinese) (0 ) (1 )

Roasted pork with with vegetables like green onions, pepper and ginger in a sweet tamarind sauce

06:31AM September 18, 2018 - by: itisclaudio

Chanfaina, chanfaina, Beef lung stew

(Peruvian) (0 ) (2 )

Spongy dark iron-rich cuts of meat with small hollow airways couldn’t be anything other than beef lung, prepared in a comforting stew with tender potatoes and giant kernels of Peruvian mote (corn). It could be accompanied by white …

11:09AM September 12, 2018 - by: itisclaudio

(Peruvian) (0 ) (2 )

Chicha de jora is a corn beer chicha prepared by germinating maize, extracting the malt sugars, boiling the wort, and fermenting it in large vessels (traditionally huge earthenware vats) for several days. The process is essentially the same …

03:15PM September 13, 2016 - by: itisclaudio

(Peruvian) (1 ) (2 )

Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian Andes, and spices. Non-alcoholic, it is a type of chicha usually made by boiling the corn with pineapple, …

01:00AM November 05, 2014 - by: foodmaster

Chicharron de puerco, chicharron de chanc…

(Peruvian) (1 ) (3 )

In Peru, chicharrón is meat that has been boiled until the liquid evaporates and most of the fat renders out, at which point the meat fries in its own fat (basically a confit). Because of the fat content, …

01:00AM December 19, 2014 - by: itisclaudio

(Peruvian) (0 ) (5 )

Here, white fish is marinated in a flavorful blend of lemon, garlic and Peruvian yellow hot pepper paste. Then, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. Enjoy with a …

07:14AM October 23, 2015 - by: itisclaudio

(Ecuadorian) (Peruvian) (Thai) (0 ) (1 )

Chifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Thailand and northern Perú.

04:38PM January 06, 2021 - by: itisclaudio

(Peruvian) (0 ) (1 )

Concentrated fish broth made with fish head, yellow peppers, parsley and lots of lemon.

12:19PM September 06, 2016 - by: itisclaudio

Chilcano de pisco

(Peruvian) (0 ) (1 )

Chilcano is one of the most consumed Peruvian cocktails made of two basic ingredients: Pisco and ginger ale soda. It takes the name of "Chilcano" a Peruvian fish soup.

09:19AM March 09, 2018 - by: itisclaudio