Malaysian Cuisine


roti cane

(Malaysian) (0 ) (1 )

Type of Indian-influenced flatbread found in Brunei, Malaysia, Indonesia and Singapore. It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. It is known as roti prata in Southern Malaysia …

02:52PM July 14, 2016 - by: itisclaudio

Roti Kirai, Roti Renjis, Lace Pancake

(Malaysian) (0 ) (1 )

Roti Jala is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pretty dish that looks like a lace doily due to the …

01:20AM May 26, 2017 - by: anika854

omelette sandwich

(Malaysian) (Singaporean) (0 ) (1 )

Roti john is an omelette sandwich that is a popular snack item in Singapore, Malaysia and Brunei…

05:37PM December 11, 2016 - by: eemia21

Roti tissue, tissue prata

(Malaysian) (0 ) (1 )

Sweet flatbread often sold at Malaysian Mamak stalls. It is also known as "roti helikopter". Roti tissue is a thinner version of the traditional roti canai, as thin as a piece of 40–50 cm round-shaped tissue. The finishing …

10:01PM July 17, 2016 - by: itisclaudio

(Malaysian) (0 ) (1 )

Sambal is that blend of chilies, the shrimp paste belacan, and Calamansi lime that's served with just about every dish.

11:56PM July 12, 2016 - by: asma

sate, Satai, Satti, สะเต๊ะ

(Indonesian) (Malaysian) (Thai) (0 ) (1 )

Dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of …

09:07AM May 06, 2019 - by: itisclaudio

Kuih Seri Muka, Kuih Salat

(Malaysian) (0 ) (1 )

Seri Muka is a two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green color). Coconut milk is a key ingredient in making this kuih. It …

01:35PM March 11, 2017 - by: anika854

(Malaysian) (0 ) (1 )

Hot milk tea made from black tea, condensed milk or evaporated milk. It is considered the national drink of Malaysia. It is commonly found in restaurants, outdoor stalls and kopi tiams within the Southeast Asian countries of Malaysia …

01:16PM July 14, 2016 - by: itisclaudio

pindang eggs

(Indonesian) (Malaysian) (0 ) (1 )

Its boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.

10:43AM January 13, 2017 - by: anika854

Wanton Mee

(Malaysian) (0 ) (1 )

Won Ton Mee is a dish of noodles with pork, and broth and won tons, but just how it fits together varies; in a dry version the noodles are stir-fried with thick soy sauce and pork lard, with …

01:59AM July 13, 2016 - by: asma