Malaysian Cuisine



(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar.…

03:06PM December 03, 2016 - by: eemia21

(Malaysian) (0 ) (1 )

Ais Kacang is a Malaysian dessert, It contains red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping …

04:13PM April 03, 2017 - by: itisclaudio


(Bruneian) (Malaysian) (0 ) (1 )

Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local delicacy in the Malaysian states …

01:22PM November 13, 2018 - by: ClaudioRoman

Apom Balik, Ban Jian Kuih, Chin Loong Pau…

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Apam Balik is a type of griddle pancake common in Southeast Asia. The pancake's batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk, and water.The batter is cooked upon a thick round iron …

05:13PM February 22, 2020 - by: itisclaudio

Assam Laksa

(Malaysian) (0 ) (2 )

It has a tart tamarind-based broth and is generally cooked with a flaky white fish; noodles on the bottom, cucumber and pineapple and the bitter torch ginger flower to top.

04:39PM February 22, 2020 - by: itisclaudio

(Malaysian) (0 ) (1 )

The sour-spicy-fishy trinity. Fish and, usually, okra are simmered in a tamarind-based broth that, as in so many dishes, starts with a pounded spice paste of chilis and roots and belacan.

12:23AM July 13, 2016 - by: asma

(Malaysian) (0 ) (1 )

A chicken soup cooked in bamboo along with seasonings. Popular dish in Malaysia.

12:02PM August 02, 2016 - by: asma

Balinese Chicken

(Indonesian) (Malaysian) (0 ) (1 )

Traditional chicken recipe with flavors from Bali. Boneless chicken leg meat cooked in lemongrass, stock, sweet soya and a variety of vegetables.

05:08PM January 30, 2017 - by: eemia21


(Malaysian) (0 ) (1 )

Bahulu is a traditional Brunei and Malaysian snack. It is usually served during Eid al-Fitr. This dish consists with Wheat flour, Eggs, Sugar, Baking powder.

12:57PM March 11, 2017 - by: anika854

bah kut teh

(Malaysian) (0 ) (1 )

Meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. Despite its name (meat bone tea), there is in fact no tea in …

03:13PM July 14, 2016 - by: itisclaudio

Sirap Bandung, Air Bandung

(Malaysian) (Singaporean) (0 ) (1 )

Bandung, sirap bandung, or air bandung is a drink popular in Malaysia, Singapore and Brunei. It consists of evaporated milk or condensed milk flavoured with rose cordial syrup, giving it a pink colour. The drink is an adaptation …

01:30PM August 09, 2018 - by: itisclaudio

(Malaysian) (0 ) (1 )

It consists of egg noodles served in a flavorful soup, often with some type of meat or fish, vegetables and various spices. The meal is considered one of the healthier food choices and can be found for sale …

01:31PM August 02, 2016 - by: asma

刨冰, Shaved Ice

(Chinese) (Malaysian) (Taiwanese) (0 ) (1 )

Classic Bao Bing is topped with red azuki beans, mung beans, taro balls, peanuts. It is further sweetened with sugar syrup or condensed milk. Bao Bing often is also enriched with fresh fruit, especially mango. The ice could …

09:08AM February 25, 2017 - by: anika854

Kek Batik, Marie Fudge Cake

(Malaysian) (0 ) (1 )

Batik Cake is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. The …

03:21AM April 07, 2017 - by: anika854

(Malaysian) (0 ) (1 )

Served with light soya sauce flavoured with oil.…

12:36PM August 02, 2016 - by: asma

Rendang Sapi

(Indonesian) (Malaysian) (0 ) (2 )

Taditional beef stew in which the beef is simmered in a fragrant combination of coconut milk, chiles, and spices

02:45PM July 17, 2016 - by: itisclaudio

Bubur Pulut Hitam

(Malaysian) (0 ) (1 )

It is an unpolished sticky rice, meaning the bran has not been removed, is purplish black in colour and has a chewy texture. It has a nutty flavour and naturally sweet. This black glutinous rice also contains a …

11:54AM June 30, 2018 - by: anika854

芝蔴汤圆, Black Sesame Tang Yuan

(Chinese) (Hong Kong) (Malaysian) (0 ) (1 )

A popular breakfast or dessert fare made from glutinous rice balls with sweet black sesame filling. The chewy balls are either served rolled in chopped nuts or in a bowl of sweet ginger broth.

07:16AM January 01, 2017 - by: itisclaudio

(Malaysian) (Singaporean) (0 ) (1 )

Bubur cha cha is a dessert and breakfast dish in Malaysian cuisine and Singaporean cuisine. Grated coconut, coconut cream and water can be used as additional ingredients.The ingredients are cooked in coconut milk, and the dish can be …

01:43PM August 09, 2018 - by: anika854

(Malaysian) (0 ) (0 )

This is a fish sauce and one of the best known fermented seafood products.…

03:49AM July 13, 2016 - by: asma